KITORY Boning Knife Fillet Knife Carving Knife Razor Sharp 6 inch with Sheath, 7Cr17MoV German High Carbon Stainless Steel, Flexible Kitchen Knives & Ergonomic Handle for Ribs Fish Turkey Poultry

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Price: $25.00
(as of Sep 18,2021 23:58:11 UTC – Details)


Product Description

KITORYKITORY

Kitory K3 Raccoon Series Boning Knife

Boning Knife K303Boning Knife K303

Boning Knife K303

Boning Knife K303

Balance

Balance

Boning Knife

Boning Knife

Razor Sharp × Effort-Saving

Effortlessly cutting bread without hesitation due to its sharpness and 56+ Rockwell Hardness.
You can call it effort-saving, either.

Balanced × Comfortable

The Bolster plays an very important part in knife, connecting blade and handle, provides a perfect balance when tasking.
The Pakkawood Handle with its ergonomic design, grip it and you’ll feel comfortable, that would be a great experience for kitchen tasking.

Multi-Functional

It is convenient to use Kitory knife for slicing fish, pork loins, turkey, ham, smoked salmon and roast without getting tired.
Ergonomic shape, well-balanced weight distribution, ensures comfortable grip and completely safe.

Boning KnifeBoning Knife

Warm Tips

Knives Preservation and Maintenance Methods

Knife needs to be cleaned and dried after each use, (preferably with cooked cooking oil), placed in a ventilated, dry place, away from water and gas channeling, to prevent rust.

(Stainless steel knife exposed to carbon monoxide gas will produce yellow spots, should be prevented).

If the kitchen knife rust, you can use a piece of sweet potato to wipe it carefully several times, and then wipe it clean with a rag. After the kitchen knife rusts, put it in the rice washing water for 3 hours, can remove rust.
Do not put the knives near an open fire or immerse in water or corrosive liquids for a long time.

Water grinding method: when the knife is blunt, grind the knife several times in 15-20 degree Angle on the grindstone with water flushing in the meantime, could be very sharp.

Choose what you love, Love what you choose in Raccoon Series.

3.5 inches Paring Knife

5 inches Santoku Knife

6 inches Boning Knife

7 inches Santoku Knife

7 inches Nakiri Knife

8 inches Bread Knife

8 inches Carving Knife

8 inches Chef’s Knife

Stainless

Knife Sheath

Gift Box

Steel Content

7Cr17MoV

7Cr17MoV

7Cr17MoV

7Cr17MoV

7Cr17MoV

7Cr17MoV

KITORYKITORY

Sharp narrow blade – Properly balanced to allow precise close-to-bone slicing, Kitory Boning Knife is made of high-carbon German stainless steal to provide maximum sharpness, edge retention and corrosion resistance.
Outstanding performance – The exceptionally strong and durable blade ensures efficient de-boning, preparing, filleting, skinning, trimming, 56±2 Rockwell hardness for extraordinary performance and long-lasting sharpness.
Ergonomic Pakkawood Handle – This knife gives you stability and control for sure, safe handling during meal preparation, even when wet. The ergonomics shape enables the right balance between the handle and the thin blade, ensuring ease of movement.
Non-Stick Pattern – The special waved pattern blade is particularly and strikingly (7Cr17MoV stainless steel kitchen knives, not real Damascus).Also the pattern helps to reduce drag and stuck on food.
KITORY – We want you to enjoy your cooking journey and keep it a story, you are welcome to contact us when you have any problem, we will reply ASAP and we offer 100% satisfaction and money back guarantee.

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KITORY Boning Knife Fillet Knife Carving Knife Razor Sharp 6 inch with Sheath, 7Cr17MoV German High Carbon Stainless Steel, Flexible Kitchen Knives & Ergonomic Handle for Ribs Fish Turkey Poultry

$25.00

Buy Now
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