(as of Oct 03,2021 11:44:46 UTC – Details)
Tokyo’s renowned Shima Steakhouse serves some of the world’s finest beef. Shun named our beautiful Shima Natural Steak Knife Set in honor of this famous steakhouse and because we believe that the right steak knife can make even the world’s finest steak taste even better. A razor-sharp knife, like the 5-inch Shun Shima Steak Knife, will glide through the meat, cutting fewer of the capillaries in the steak and keeping more of the flavor inside where it belongs. Meat, fish, or vegetables, the refined and accurate cuts enabled by Shun knives may lead to some of the best cooking (and eating) experiences you and your guests will ever have. Crafted from AUS10 stainless steel that resists corrosion, holds an edge, and handles with agility. As with all Shun cutlery, you’ll receive free sharpening for life at our office in Tualatin, Oregon – see packaging for more details. Hand wash only.
A new take on our purpose-made Shima steak knives, with real Japanese tagayasan “iron sword wood” wenge handle grips that impart unique style to any chef’s table.
Handmade, high-carbon AUS8A stainless steel blade offers long-lasting quality and edge retention, resisting corrosion and discoloring.
Professional grade and inspired by Tokyo’s famous Shima steakhouse restaurant; with regular honing, they’ll outperform traditional serrated steak knives for life.
Handcrafted in Japan; ground and honed to a razor sharp 16-degree edge out of the box. Balanced slightly forward of the bolster for increased precision in typical serving and dining situations.
Santoku, nakiri, boning, slicing, or steak – Shun blades positively glide through food, letting the edge do the work.